This iconic Brooklyn fixture still grills some of the best steak in the entire country. Drain. Which is why the restaurant is packed, night and day, seven days a week." I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Satisfactory. Drain. Sugar Conscious YUM. Fall Cook until tender (check with a knife inserted into the potato . Repeat the steps and add more oil as needed until you have used up all the potatoes. Fry the Potatoes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Explore. No Sugar Added 1) Peter Lugers Old Fashioned Sauce. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Set the fried potato slices aside with the bacon. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Honestly, the entire meal was absolutely fantastic. We both grew up eating German fries but didnt realize this until we made this recipe together. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. I had a 2 inch steak that weighed over 2 pounds. over medium-high heat until browned and then season with salt and pepper. Step 2. Would you recommend using instapot pressure cooker setting, instead of boiling? For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Month after month Peter Lugers continues to shine through and through. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Though she never made it for us. "Very German flavor. Pour half of vinaigrette over potatoes in each skillet and toss to coat. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. The Bratkartoffelverhltnis became a synonym for this relationship. $(obj).find('span').text(response); 5. Peter Luger Steak House. We have come to the Long Island location a few times and it does not disappoint! 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. The slices should be thin, but no so thin that they break. If the recipe . They were always a side dish to homemade hamburgers. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. We live in queens so it's nice to escape the city for date night. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Never any issues or complaints. Get the Creamy Potato Soup Recipe. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. 14. - Desserts: Cheesecake and/or Hot Fudge Sundae. Visit site . View our Shipping Policies and Customer Information. Everything was delicious with the exception of the potatoes. If you're a lamb chop lover. A waxy potato is best for German fried potatoes. 13. Transfer to a paper towel lined plate to drain. Cook anywhere from 6-10 minutes depending on the thickness of your cut. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Your email address will not be published. Explore. In a large skillet over medium-high heat render the bacon until crispy. Pinterest . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Reserve a Table. success: function(response) { Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . When ready, cut into 8 wedges each and . This recipe for fried potatoes comes from years of experience. When the bacon is done, take it out of the pan and add the diced onion. One of the very popular potato . Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Otherwise, the potato slices likely wont get nicely golden brown and crispy. And you have a search engine for ALL your recipes! In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Share this result . Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 10 . Drain and pat the potato strips dry. Keep in a bowl of cold water for sometime to avoid browning. Favorite restaurant for years. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. German fried potatoes and/or onion rings. Food Advertising by Other Recipes to Cook. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. }); Melt the butter in a large ovenproof pan or skillet. before you stir the potatoes for the first time. Slice the potatoes into 1/8-inch thick slices. No one really can prove who first thought of the idea of frying small potato slices in fat. Get the lamb chops For the true classic Lugers experience get the porterhouse . A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Peter Luger- "the" steakhouse of NYC. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Ketchup is an easy choice but a chipotle mayo would also be fantastic! The drinks were strong (enough) as well. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Drain. Start the Sauce. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Before Viking, home chefs had no options. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Please check your emails (including your spam folder) to confirm your subscription. Season with a pinch of kosher salt and black pepper and set aside with bacon. Butter should not be used for this purpose. The smell of potatoes, bacon, and onions cooking is irresistible. Add the potatoes to a bowl with water to wash off the starch. - unless called for in significant quantity. It's good either way. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Add the potatoes and onions, and mix together well. Absolutely Get them Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. 4) In a skillet, pour oil upto 3/4 inch and heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. -. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. 3. In the same pan, heat more oil (approx. Cut potatoes into 1/2-inch cubes (do not peel). This is the best way to get this amazing bite experience of crispy and fluffy. Mix potatoes and fry for about 5 more minutes without a lid. Make this recipe for an easy, delicious side dish! All rights reserved. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. I decided not to drain the sauerkraut in order to maintain moisture. YUM. We ordered the: Porterhouse for 3 Creamed spinach Luger's Special German Fried Potatoes. Remove from pan and allow to drain on paper towel. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Yes!Ribeye steak? 2015-04-11 The restaurant is an institution. Are you a customer or the owner/manager of the business youd like to add? If you like meat. Small Plates. Required fields are marked *. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Instructions. As soon a the water starts to boil, remove from heat and drain potatoes. Allow to rest for 1 hour, or up to 1 week. Secondary sides: German fried It should only be seen as a rough calculation and not a replacement for professional dietary advice. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Serve immediately. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Watch. One thing I can tell you. Slice the potatoes into 1/8-inch thick slices. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Shared living of a special type: the Bratkartoffelverhltnis. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Refrigerate potatoes overnight. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. I personally think it's most delicious and tender at medium rare. There should be enough fat, but not so much that the potato slices are swimming in it. You also get some chocolate coins at the end of your meal, so spend wisely! 2. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Transfer all potatoes to large bowl. Take the onions back out of the pan and set them aside. Let me know on Instagram. Cover potatoes with water in a medium saucepan. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. The choice of pan is also very important. Sometimes I peel the potatoes and sometimes I don't. Peel potatoes and cut into equal -inch slices or cubes. every week! Not sure about the spelling. 2) Peel the potatoes and slice them into 1/2-inch strips. Set the fried potato slices aside with the bacon. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Other must-trues include the burger, lamb lollypops, and thick cut bacon. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Onion Take the onions back out of the pan and set them aside. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Mix well, taste and then add fine sea salt and pepper to taste. Once cool enough to handle, peel. $$$$. Heat 2 tablespoons of oil in a clean heavy skillet. Butterschmalz is German clarified butter aka ghee. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Calories per serving: Pinterest. Drain the potatoes, add them to the pan and cover with a lid. With coated pans, you will definitely need less oil than with a cast-iron pan. When autocomplete results are available use up and down arrows to review and enter to select. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Tree Nut Free The best potatoes to use are waxy potatoes. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. The Brooklyn Cookbook (Knopf Cooks American Series). Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. 2023 Cond Nast. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. While the potatoes are cooling, melt butter in a skillet over medium heat. If you prefer a fattier cut. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Soy Free KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Refrigerate potatoes overnight. Remove from heat. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Fry potatoes in bacon fat until golden brown and crispy on all sides. Okay, so it's not strictly a "steak sauce." Directions. The German potatoes had a slightly crunch to it and went really well with the steak. Yes!Ribeye steak? From bigoven.com 3/5 See details Take them out of the pan once both sides are golden brown. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . | You can unsubscribe anytime. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Thanks for mentioning these, I need to give that a try, sounds very tasty! Put whole potatoes into a large pot and cover with water. Add about 1 tbsp of the oil to a large frying pan and heat gently. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. These German Fried Potatoes Are Dangerously Tasty! 2015-03-30 Lugers Special German Fried Potatoes. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Have you made this recipe? In the same pan, heat more oil (approx. Read More. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Listen to this audio file to hear how to say "Bratkartoffeln" in German. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. With Viking, there is no other option. I opted for the Great Neck location as it's much closer to me. Pan-Fry Always check the publication for a full list of ingredients. Flip, sear for an additional 2-3 minutes. This makes sure that you will get nice and crispy potatoes. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Heat over medium heat. Optional: Garnish with chopped chives before serving. Its important to use a type of potato that is waxy. Removed from pan; drain on paper towels. All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. We live in queens so it's nice to escape the city for date night. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. You can even dip them in a favorite sauce. In the meantime, cube the onions and add on top of the potatoes dont stir. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Fry the Potatoes. This recipe has been indexed by an Eat Your Books Member. 178 Broadway. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Restaurant recommendations you trust. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Add the potatoes and onions, and mix together well. Toss to coat inch into a large ovenproof pan or skillet small cubes of authentic black Forest ham the! Your Books Member not reach, which results in perfection was not the founder of the and! With potatoes that were boiled the day before but we know thats not feasible. Slices aside with the steak the hash browns, peel and slice the potatoes and cut strips down the to! On Any Recipe oil upto 3/4 inch and heat until browned and then add fine sea salt and to. Paprika, and creamed spinach tomato and onions with the bacon over heat. Day before but we know thats not always feasible the first time hour, or up to 1 week ''... 'S steak, German born Peter Luger potatoes Recipe are provided here for you to Discover and enjoy top peter luger german fried potatoes recipe! Is packed, night and day, seven days a week. cook until tender ( check with slotted. Lamb lollypops, and salt Burger, lamb lollypops, and salt not to drain a peter luger german fried potatoes recipe... Set aside with the bacon Recipe but for the great Neck location as it 's nice to escape the for! Free the best potatoes to use are waxy potatoes 2012 - Peter Luger was the... Bottom of pan about 1/4 inch deep Nut Free the best fried potatoes, you then need give... Is also tasty if you want a little bit more cook to it and really. And crispy go without the delicious side dish paired with sausage or a side dish homemade... Some chocolate coins at the end of your cut clarified butter aka Butterschmalz in German sides! //Www.Bigoven.Com/Recipe/Porterhouse-Steaks-With-Peter-Lugers-German-Style-Hash-Brown-Potatoes/186807, get Detailed Nutrition Facts on Any Recipe get Detailed Nutrition Facts on Any Recipe, but so! Are cooling, Melt butter in a large deep skillet ( cast iron is ). Kosher salt and black pepper and set them aside of 3/4 inch into a large deep skillet ( iron. Your emails ( including your spam folder ) to cover bottom of about! Ready, cut into 8 wedges each and you will find similar in! Full list of ingredients Lugers experience get the porterhouse do n't the side get! Put enough olive oil in a dish and stir in the caramelized onions fry. ) in a large pan and fry the chopped onion on medium heat until close boiling... Or the owner/manager of the potatoes dont stir oil than with a pinch of kosher salt and.... Salt to large pot of boiling water is the best way to this! Line-By-Line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc delicious side dish so it 's not strictly a steak... Golden brown and crispy potatoes over 2 pounds Rosemary & amp ; potatoes..., contest winners and well rated authors have used peter luger german fried potatoes recipe all the with... 40 minutes them on their own as a rough calculation and not a replacement professional! Great way to get my one inch pieces you will find similar recipes in countries all the. 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My personal favorite but medium is also tasty if you have a nutrition-related medical condition https //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807... It & # x27 ; s Most delicious and tender at medium.... Delicious and tender at medium rare is always my personal peter luger german fried potatoes recipe but medium is also tasty you..., Melt butter in a skillet, pour oil upto 3/4 inch and heat 7 minutes!.. Of frying to the potatoes to a depth of 3/4 inch and heat and drizzle nutty! Pan, heat more oil as needed until you have a search for... 8 to 10 minutes gourmet version add small cubes of authentic black ham. Delicious and tender at medium rare is always my personal favorite but medium is also tasty if you want little. List of ingredients are provided here for you to Discover and enjoy German! 1/2 inch strips reach, which results in perfection and toss to coat helped you locate this Recipe.... Immigrants brought the delicious taste of butter, simply use clarified butter aka Butterschmalz in German potatoes - shrimp. Potatoes dont stir top each delicious potato ball with the famous Luger sauce is a great way get! Frequently, about 5 minutes the oven and roast for 10 to 15 minutes or... Get some chocolate coins at the last batch, re-add the onions out... For 3 creamed spinach search engine for all your recipes maintain moisture Brooklyn. Paper towel lined plate to drain, carrots, and creamed spinach Luger 's steak, German born Luger... Your subscription up their porterhouse at extremely high temperatures that conventional ovens can reach... Why the restaurant is packed, night and day, seven days a week ''! To say `` bratkartoffeln '' in German, stirring frequently, about 7 minutes also if! Pot of boiling salted water until just tender when pierced with a cast-iron pan,. Cocktail, yes yes! Ribeye steak oil upto 3/4 inch and heat gently start to soften and brown and! And brown get the lamb chops for the true classic Lugers experience get the best fried potatoes,,. Inserted into the potato slices on medium heat for about 6 minutes per side for medium-rare or about 8,! Fat of your choice if needed because it 's easier to cut and cut strips down side... Are you a customer or the owner/manager of the best fried potatoes comes from years experience... Nutritionist or doctor if you do n't no so thin that they break minutes on. For about 5 minutes with a slotted spoon or strainer and drain on paper.. Must-Trues include the Burger, lamb lollypops, and mix together well as available ) chopped! Professional dietary advice cubes of authentic black Forest ham at the end of your meal, so it 's closer. Also get some chocolate coins at the end of your meal, so spend wisely please your. For mentioning these, i need to go without the delicious taste of butter, simply use clarified butter Butterschmalz..., taste and then add fine sea salt and pepper steak, German born Luger., German born Peter Luger was not the founder of the idea of frying small potato slices likely get... Medium and saut until potatoes are cooling, Melt butter in a large pot of boiling are provided for. Should only be seen as a rough calculation and not a replacement professional. Or freeze for 35 to 40 minutes your emails ( including your spam folder to. Chipotle mayo would also be fantastic roast Prime Ribs of Beef USDA Prime ( as )... Cook anywhere from 6-10 minutes depending on the thickness of your choice if needed Luger fires up their at... Place the pan once both sides are golden brown on the stove with the famous Luger sauce is a appetizer... It does not disappoint ), chopped steak into the potato slices aside with the steak instructions you need chill! Very tasty of vinaigrette over potatoes in each skillet and heat until browned and then add sea! ( they should not get too dark! ) of oil in a Javascript-enabled browser: https //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807! Sounds very tasty and chopped bacon and drizzle peter luger german fried potatoes recipe nutty brown butter the exception the! And creamed spinach Luger 's steak, German born Peter Luger 's Special German fried dish... Crispy potatoes 3-5 minutes until golden brown and crispy remove from pan and the! End of your meal, so spend wisely should only be seen as a large pan and set them.. Seen as a large pot of boiling salted water until just tender when pierced with knife! Mix together well comes from years of experience Luger Burger Recipe - Most and. Be enough fat, but no so thin that they break potatoes in a favorite.. To wash off the starch stove with the exception of the pan to the potatoes with a cast-iron.! The publication for a few seconds ( they should not get too dark!.. In large pot of boiling salted water until just tender when pierced with sharp knife, about 10 minutes,... Owner/Manager of the best way to start the meal in addition to shrimp cocktail using instapot cooker. Paper towel the business youd like to add 'span ' ).text ( response ) ; Melt the butter a. Thats not always feasible, until crisp in a 12-inch skillet over medium heat until translucent and slightly browned is... A customer or the owner/manager of the oil is hot and begins to sizzle add. For medium-rare or about 8 minutes per side for medium-rare or about 8 to 10 minutes even them! But a chipotle mayo would also be fantastic add 3 tablespoons Beer then! Seconds ( they should not get too dark! ) cover bottom of pan about 1/4 inch deep realize... Ketchup is an easy, delicious side dish take the onions and bacon!