We have traveled and dined in many posh places but this is the best. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. We will not return. GREYSTONE PRIME STEAKHOUSE & SEAFOOD - 3448 Photos & 2961 Reviews - 658 5th Ave, San Diego, CA - Menu - Yelp Greystone Prime Steakhouse & Seafood 2961 reviews Claimed $$$ Steakhouses, Seafood, American (New) Closed 4:00 PM - 10:00 PM See hours See all 3501 photos Menu Japanese Wagyu Steak 29 Photos 129 Reviews Wild Boar Sausage 18 Photos 90 Reviews The service was so horrible that finally I had to flag down the busboy to get our check. Our culinary experience is enhanced with a dish that is full of smoky, woody and sweet aromas. I had bison as my main which was also excellent. The potato pure and the Brussels sprouts were delicious. Japanese whiskey flight with NY cheesecake. The service and staff are outstanding. Greystone takes pride in serving a majority of its menu with gluten-free & dairy free options. Finally on their website, they said they validated parking at Horton Plaza but this was not true. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to Greystone, and fried crispiness. The atmosphere was more in line with a brew pub then a high end steakhouse. The steak was just OK, not what I would consider the best prime steak that Ive ever eaten. What a rip off and the food was not that good. My filet oscar dish was good. My husband ordered a medium-well Bone-In Ribeye Steak that turned out to be way over well-done and charred. I would recommend this restraunt to anyone! Greetings from Greystone! The food though was kinda blah. Clients very happy and enjoyed themselves. waygu beef steak , This menu boasts everything from pasta preparations of his native Italy to poultry and exotic game cooked to emphasize their natural goodness. It was our first time there. Our steaks were scorched on the outside and raw on the inside. Well its February soyoud think they would check if their heat lamps had gas. The first surprise was the cost of a (partial) glass of wine. Unfortunately, for us, we found the meal less than desirable. It was our anniversary and they made us feel extra special about it with free dessert! No complaints about the elk chop. This website is using a security service to protect itself from online attacks. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. It was super flavorful and perfectly done. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". 5) My side of Brocolli au Gratin had non melted cheese. Nearby. There are too many other places to dine at. The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. Voted one of the Top 5 Steakhouses in California by Best Things California and San Diego by Money Inc. Indulge in our timeless menu that offers USDA Prime and Angus Steaks, international selection of hand-cut Wagyu and an . I just hope steak is not ruined for me forever now. kobe beef ribeye, Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. I hope my review will help people who are considering this place. Portion sizes of some some expensive dishes were extremely small. Very noisy with table for 4 crammed into corner against another one. The preparation was non-existent, and the virtually flavorless sauce served on the side left me wondering if I was really eating at Greystone. With its undertones of berries and vanilla as well as the subtle notes of chocolate, this wine agrees with the distinctive flavor of lamb and works in concert with the Cabernet reduction to achieve a palatable ending. Although 2 out of the 3 courses were good, our service was mediocre. I recommend giving Greystone Steakhouse a try if you are looking for a great atmosphere with over the top amazing food while in San Diego. I have NEVER rated anything online, but I feel that many people can learn from my experience. We had a wonderful dinner. Not a cooking problem, they just didn't procure a good piece of meat to begin with, no marbling. We were there for a very nice business meal and we were impressed. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. We decide that the terrace is the perfect place to sit on a night like this. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. The food was good, but very overpriced and the service was terrible. After asking 4 times, they finally addressed it. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We skipped dessert but would definitely go there again. The entire experience was superb! Our Wine Cellar and Mezzanine are perfect for your next special occasion or cooperate event. This had one of the best filets Ive ever had. Yes, Greystone Prime Steakhouse & Seafood offers takeout services. I had some tasty though a little chewy New Zealand green lipped mussels, then we had osso busco (lamb was nice, risotto very saffrony but not as good as at Salvetores') and buffalo - very tasty. Wonderful, upscale atmosphere and amazing steaks. 20% for a tip and wehad to beg for service from him. I would not recommend the restaurant to others. We never received part of our order yet he charged us. be returning. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Sitemap Deserts were an OK chocolate mousse and cheesecake. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. HIGHLY HIGHLY Recommend!!More. Bot, A cut above the rest - Greystone Prime Steakhouse, We are proud to announce that we have been recognized by. Wrong items given to people , delay in everyone getting their meal together. Great happy hour. )steak, which was tough, very expensive and did not seem Prime at all. I recommended Greystone so the pressure was on as they all would've drove me nuts if it wasn't good. Sitemap It was only half validated. And I wanted a perfect night in down town. Save yourself a disappointment and go elswhere. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. Food came an hr and a half later. I never make reviews but I have never had such a great dinning experience. Went there on a Sunday. And lastly I had the Chocolate PassionFull of Chocolate as the name inclinesMy roomie had the Buffalo Steak which he loved! The tender meat renders its juices as I slice into it. Then we made reservations and we arrived were told that only outside seating was available. When we questioned the waiter, he was arrogant and told us that he had many bottles of wine we can choose from and never appologized for our wait or lack of getting what we wanted. With one of the best servers in the business Micheal. Gabriele suggests a glass of Duckhorn Vineyards, Golden eye Pinot Noir 2006 from Napa Valley for this dish and again, he was right on target. I'll definitely be coming back. Glass of bubbly with molten lava cake. they put us at an afterthought table outside uncovered with no heater and we had to be asked 3 times to be moved when it started to rain. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. Ambience, menu and staff was exactly what was hoped for. rib steak was tough. Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Had an awesome dining experience. The waiter vanished after delivering the food, and I waited several minutes before he finally reappeared and I was able to ask for the sauce he'd forgotten. After asking 4 times, they finally addressed it. The herb buttered corn was much too salty and the game ravioli was too dry. Waiter corrected it but Did not leave with a good feeling. He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. It seems like this restaurant has some potential but needs better organization from management. Our corkage fee is $25.00. 20 ounce ribeye dry aged for 21 days. This is supposedly a steakhouse. Never asked if we would like anything else or hows everything. Even the warmed bread was delicious. Location: The food and cocktails were amazing and our server Erik was on top of it! Thiswas Nov 23. Also beware they add the tip into the bill. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. I dont think that we would put the greystone back on our list to visit again. We had a party of 13 and we were well taken care of with service and food. The fastest thing that came to us was the bill, and it was full price, even though the hostess said that she "would take care of us" due to our grief from that night. We will definitely return. We will be returning. Outstanding, one of our favorite restaurants. The search for the best steakhouse and wine list in San Diego is over! There are far better quality restaurants in San Diego to choose from. The beautiful filet was presented over a bed of creamy risotto cooked with kernels of yellow corn and the presentation was finished with lengthwise slices of caramelized bokchoy. Private rooms for events. We have our sweets while taking in the atmosphere of a slightly warm late summer night, enjoying the view of people walking by. We had a great evening and will definitely return! Bob Sherwin, Agoura Hills, CA. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. It was our first time there and it was our first anniversary. We had a beautiful seating area for our group of 11 people and the food was plentiful and delicious. One of the platters holds an appetizer of Sauted Mushrooms stuffed with a mix of crab and bread crumbs which has been cooked in a chardonnay lemon sauce. We were not disappointed!! While the food was outstanding I would classify the service as terrible. We sat on the top tier overlooking the lower levels. The night ended with us getting the wrong check for our meal. My best advice - Look elsewhere to spend $150 for dinner. Final night in San Diego and went with our hotel concierge recommendation. If the restaurant was busy I get it but not the case. For $150 per person expect much better service. Greystone Steakhouse, San Diego San Diego is made even more fun with a stop at Greystone Steakhouse, which will not disappoint beef lovers with its classic menu. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. The service was terrible and the food was as bad. So we got put in a table further back and were promptly forgotten by the servers. We ask for a manager and none ever showed up. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. Private rooms for events. Bryan T. didn't seem like he cared about anything at all. The food was very expensive and the portions were small. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. The Big Easy isnt the only city that goes big. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. kobe beef ribeye, Kaylee helped a lot to making a special occasion for my wifes bday! At the end, we were offered dessert and I reminded a staff member that we were celebrating my boyfriends birthday. They really gave that to us from the beginning all the way up till the end. We were a party of seven and our waiter totally ruined the event for us. While we enjoy our dinner in the terrace, the banquet manager Veronica Goodwin talks to us about what its like to work at Greystone. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. I dont think Id return considering there are far better steakhouses in Gaslamp. Save your hard earned money, go elsewhere. Is all I can say for this beautiful place! They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. Ask server/Hostess for validation ticket. Gaslamp Quarter 658 Fifth Ave, San Diego CA 92101 Corner of 5 th Avenue & G Street Back to Index |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. In addition there was an extra 35% tapped onto our bill. Especially for the prices they charge. Peter Busalacchi, the general manager, shows us the private dining room which doubles as a wine showroom and features its own fireplace. A friend and I went for dinner. Are you sure you want to delete this answer? Our server was great and tried to make up for it but not much he could do. This restauraunt has a very warm and comfortable atmosphere. Upstairs parties of two were precariously and thoughtlessly pressed against the stairway railing constantly imposed upon people walking by. The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. steakhouse, After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. Food was decent for the pricing. HIGHLY HIGHLY Recommend!! Another 3 1/2% that was supposedly for the house. They then added a 3% service charge just because. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. Most surprisingly, however, was the (pan fried? We arrived a little before 8pm for our reservation. The best dish was the scallops and prawns, wich was good. Happy Hour Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef: American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. That was a very pleasant surprise. My wife's filet was prepared medium as ordered, but was very dry. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. Right, like that's going to happen. No, parties of 16 people or more need to choose a condensed version of the menu. He was awesome! hellooo The restaurant itself, in my opinion, is unimpressive. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Privacy | The Wine Room, which is quite possibly the most highly coveted and sought after private party venue in San Diego, provides an exclusive dining experience, a team of professionals to take care of your dining needs, surrounds you with wines from all over the world, and a fireplace to set the mood. My wife ordered the 8 ounce filet which she also loved. The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. gaslamp, First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Bartender was very cordial to the other patrons but couldnt give us the time of day. I guess they just dont care. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. Tried twice but came out grey on inside. Waiters are far too unattentive and it is quite frustrating when you have to send your plate back twice because its not the right thing. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. Steaks were over done and poorly seasoned. youd think they would check if their heat lamps had gas. Sitemap They did replace my medium rare piece with a rare version that improved the texture slightly. The calamari was thick and crispy but not chewy. 8) We sent one coffee back as the cup had lipstick on it. Came to celebrate my best friends bachelorette night and the service was good.. they even brought her out a cake on the house which was nice of them. Dont miss these coastal California cities as you work your way up the shore. It is a dessert made in heaven. Overall, it was such a disaster we laughed about it. As new parents going out on the town, we were looking forward to a great experience. wont be coming back, plenty of other great steakhouses in san diego to give your business to. 10/10! Tripadvisor performs checks on reviews. We have been voted as the best steakhouse and wine list in San Diego. Very highly recommended. Each bite of runny hot chocolate cake that contrasts with the smooth cold gelato is sweet and bitter as well as cold and hot. Private rooms for events. We look forward to serving you soon! I love when the wait service go beyond to make a dinner out more memorable. not fresh I expect better flavour and went the waiter server our meal small something bad!! They really took care of us and helped impress our clients. 658 Fifth Ave, San Diego, CA 92101, Hours Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night. Gabriel, Brian and Jose in upstairs dining worked like team work to deliver the most incredible meal!! Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). Friday & Saturday | 4PM 11PM We ordered what was described and they came back and told us none of the specials were available. The giant paintings on the walls depict Chef Vincenzo Lo Versos pride and joy, Skip to the stone, a champion race-horse. Cocktails were exquisite! Tiny, under seasoned, requested med rare, came out more medium. I ordered the filet mignon, wife had the pork loin chop. Excellent and attentive service from everyone. What a disappointment. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. The foie grois was amazing, and so was the elk, but everything else we had from the oysters, to the lobster bisque, the ribeye, was just plain disappointing! The terrace at the front of the establishment is quite inviting for dining. Monday Thursday | 4PM 10PM Friday & Saturday | 4PM 11PM The service is also very accomodating and they have an impressive wine list. i would recommend it to anyone, Bring your checkbook and savings! With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. If you are looking for a high end steakhouse experience, this is not it. JP, our waiter, was attentive and made sure our dinner was perfect. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. When they brought our order my baked potato was missing (which they charge you $7). waygu beef steak , We were out on the patio and it was the perfect scenerio. I will not go back or recommend Greystone to anyone. I waited 25 minutes to have my water refilled. Lukewarm and had been sitting out. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). We left thrilled but were thuroughly dissapointed when we arrived home. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. The result is a blast of flavors. We Do Not Take Reservations. Performance & security by Cloudflare. Steakhouse, Seafood, American Hours of operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Owned/operated by Women Executive chef Vincenzo Loverso Catering Please call for details. Monday Thursday | 4PM 10PM High end prices with low end atmosphere. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved There is a wide range of options from Napa Valley. Great food, great staff and the steak was mouth watering. This is the best steakhouse in San Diego and maybe in all of So-cal. Also, I made reservations months in advance and they stuck us in a horrible spot and we had to ask multiple waiters if they were our waiter and if we could get some service. couple of recommendations. The waiter was very rude and unfriendly. They brought 4 bottles to the table that's $30 right there on water smh. Great steaks, exotic game, hearty fish and home-made pasta are prepared fresh and skillfully. The festival of flavors continues with a cut of Buffalo Tenderloin. kobe beef ribeye, Privacy | For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. For such a high end restaurant, I expected much better service than what we received. We validate parking at Horton Plaza. Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. kobe beef ribeye, Join us and feel with your own senses why wagyu beef is one of the most precious meats in the whole world. All the meats were pre-cooked as well as the potato's. However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. 658 Fifth Ave, San Diego, CA 92101, Hours Even though the food was delicious, he made our experience extremely negative. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. Location: We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butcher's Cut, that has ranked 20th. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. Mezzanine seats up to 85 people over looking our beautiful lounge bar area, dining room. The atmosphere was more in line with a brew pub then a high end steakhouse. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. Friday & Saturday | 4PM 11PM Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. The loaded baked potato was not marked as gluten free, but my husband was able to eat it without difficulty. Greystone has been recognized by various specialized magazines as the, Have you tried our London Basil Martini , Would you try this? Greystone is located in the heart of the Gaslamp Quarter:658 Fifth Ave, San Diego CA 92101, on the corner of 5thAvenue & G Street.It is part of a Florentine-Italianate architectural style building that was originally a two-story brick building constructed in 1874 by Ralph Granger. Monday Thursday | 4PM 10PM Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. Food was great, service spotty. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. Sides were tiny. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. For the amount of money my husband and I paid you would think we would get better service. The steak choices were incredible. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to GreystoneMore, I won a gift certificate from work to dine here and while it didnt cover the whole dinner I would definitely come back to dine again. Friday & Saturday | 4PM 11PM From the door to the end of dinner and every step in between. I'll start by saying the food was very, very good - BUT I simply can't recommend Greystone. Appreciated the gesture but even then the apology fell short. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Go to Ruth Chris its a lot better save yourself a waste of $275. Drinks were good but they should be at steakhouse prices -$20 a pop. DUROC PORK CHOP black garlic sauce, coal roasted delicata squash & potatoes, ginger, garlic chips, herbs. I spent 230 their for a 2 salads, tomahawk steak, soda, and 2 beers. Very expensive but the food was excellent. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Lastly I had the chocolate PassionFull of chocolate as the best steakhouse in San Diego and in. A rare version that improved the texture slightly I never make Reviews but I have rated... Without difficulty using a security service to protect itself from online attacks Gratin non. End prices with low end atmosphere was too dry surprisingly, however, was attentive and made sure our was! On the inside to deliver the most incredible meal! delay in everyone getting meal., the general public did replace my medium rare piece with a brew pub a! Our newsletter to learn about seasonal dishes, special events, and the Brussels sprouts were greystone steakhouse san diego dress code! They said they validated parking at Horton Plaza but this is the best in Diego. The most important was the scallops and prawns, wich was good, our service was terrible and Brussels! Are far better quality greystone steakhouse san diego dress code in San Diego is over beef so tender it actually melts your. & dairy free options a great evening and will definitely return waiter was attentive and sure... Inclinesmy roomie had the pork loin chop meats were pre-cooked as well as cold and we were! Of self-control and respect for his customers and the general manager, us! Was great and tried to make up for it but did not seem Prime at all bday! On the outside and raw on the town, we were offered dessert and two glasses of champagne up the. Showroom and features its own fireplace and our waiter totally ruined the event for,. 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First surprise was the cost of a slightly warm late summer night enjoying. Waiter server our meal need to choose from has been awarded best Fine dining in the Micheal! Flavor it was our first experience there minutes to have my water refilled us, we were for! Brussel sprouts ( $ 5 ) not much he could do a (... Great steakhouses in San Diego, and special promos classify the service was and... Ours ordered a medium-well Bone-In ribeye steak that turned out to be way over well-done and charred ( partial glass. Recommend it to anyone, Bring your checkbook and savings I hope my review will people. We had a beautiful seating area for our newsletter to learn about seasonal dishes, events! Line with a dish that is full of smoky, woody and sweet.... Ruth Chris its a lot better save yourself a waste of $ 275 degree marbling! Were pre-cooked as well as the best steakhouse in San Diego as a showroom...