The most authentic handmade Italian pasta, using sustainable and seasonal ingredients from local producers. Risotto had too much salt. Yes, Taboo Cancun is taking precautions against COVID-19. Angel and Edgar were amazing, they were kind, informative and helpful. Taboo Mediterranean Restaurant in Cancun, Blvd. Kukulcan Km 13.5, Taboo Mediterranean Restaurant in Cancun menu, DEGUSTACIN DE PALETAS CON MERENGUE ITALIANO. Not too much options for vegetarian. They offered us seats at the bar while we waited which was across the restaurant from the hostess stand. Is Taboo Cancun implementing safety measures as a result of COVID-19? Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Sauted white wine Sicilian lemon parsley, Wood fired flambed with Ouzo anise 300 g, Wood fired artisan pita bread, Kalamata olives, Piquillo peppers stuffed with goat cheese artichokes dip, sun dried tomatoes with pesto, Cured sardines, avocado, sweet sundried, tomatoes, olive oil, Sicilian lemon, tabasco sauce, black sauce, Shaved truffle, mushroom mix, truffle oil, Catch of the day, olive oil, yellow lemon, Greek yoghurt, cucumber, peppermint wood fired artisan pita bread, Olive oil, paprika, wood fired artisan, pita bread, Dill, red onion, cucumber, considered world's finest salmon, with the highest Green Choice Score, Arugula, assorted colour cherry tomatoes, white balsamic glaze, Nuts, chilies, smoked paprika wood fired artisan pita bread, Catch of the day, bell pepper, chilies coriander, lime, Turkish stew with shrimp, mussels and calamari, cooked in a clay pot, over a wood fire, Sundried mushrooms, sweet sesame and chia seeds, truffle oil, Wood fired, fava bean puree, caramelized onion, olive oil, Sauted, white wine, Sicilian lemon, parsley, Phyllo sheets, camembert cheese, honey arugula, fig, oven caramelized peach, Wood fired, olive oil, garlic coriander, spicy pepper, Sauted, red quinoa, sweet and sour sauce with Greek yoghurt, Charcoaled, lime aioli, olive oil, 450 g - to share, Wood fired feta cheese, arrabbiata sauce, olive oil, Spicy pomodoro sauce, smoked eggplants, parsley, olive oil, Wood fired, stuffed with ricotta and portobello, Italian tomato coulis, Lettuce mix, cherry tomatoes, yellow fresno pepper, granny Smith apple, red onion champagne vinaigrette, Mediterranean tomatoes, grilled calamari, basil and cherry vinaigrette, Baby spinach, roasted bell peppers, asparagus, feta cheese mousse, grilled baby carrots, toasted sesame seed, balsamic reduction, Caramelized nuts, wild arugula, Greek yoghurt, Grana padano cheese slices, lettuce tomato, cucumber, avocado, bell pepper, orange wedges, red and white cabbage, creamy balsamic dressing, Tomato, cucumber, feta cheese, kalamata olives, onion, olive oil, Fresh whole fish, cambray potatoes, 800 g - To share, Wood fired, flambed with Ouzo anise, 300 g, Wood fired, basil lemon aioli, exclusive gourmet product, sustainability certificate from Friends of the Sea ASC, 1.2 kg - to share, Wood fired, Sicilian lemon, garlic butter, 800 g - to share, Whole branzino fish, baked using a sea salt crust, flambed table side, 1 kg - to share, Sauted, fire roasted smoked eggplant, green beans, cherry tomatoes, 300 g, Charcoaled, roasted fresno pepper, olive oil, cherry liqueur, Grilled, mushy peas, bell pepper, olive oil, 300 g, Colossal octopus, royal oysters, Mediterranean shrimp, Alaskan king crab - to share, Tzatziki, hummus, bell pepper, cucumber, serrano pepper, USDA prime tenderloin 350 g and lobster tail or Nigerian shrimp 300 g, Provenal style, potato confit roasted garlic, olive oil, 450 g, White wine sauce, fresh basil, parmesan cheese, Stuffed with ricotta cheese and spinach, Grana Padano cheese sauce, olive oil, Tomato basil sauce, Ouzo liqueur, 800 g - to share, Colossal calamari, italian bell pepper, calamari ink, white wine, Carnaroli rice, Grana Padano cheese, lime, asparagus, Calamari, octopus, white clams, shrimp spanish chorizo, sausage, piquillo peppers - to share, Spicy pomodoro sauce, vodka, cream Grana Padano cheese, basil, Accompanied by baked Cambray potatoes with fine herbs and garlic, USDA prime angus beef, grain fed for 120 days, hormone free, tender texture and high quality, Wood fired, mint ragu with olive oil (450 g), Certified meat from Japan 100% Tajima beef, regarded as the best meat in the world, refined taste delicate texture certificate received at your table, Portobello, sweet pepper, tofu dressing, pumpkin seed bread, natural yeast, egg free, USDA prime beef, Gruyre cheese, serrano aioli, Mushrooms, white wine, guindilla pepper, olive oil, Cinnamon, cardamom, Greek honey from mount Imeto, Mascarpone, ricotta, Greek honey, fresh figs, walnuts, Berries, white and dark, Valrhona chocolate, Banana cream, mascarpone cheese cream, coffee, bitter chocolate, Pan cooked, caramel sauce, vanilla ice cream, Almonds, Sicilian lemon cream, basil, blackberries made with Italian olive oil, Sugar free, gluten free, low carb organic, pecan nut, Banana cream, caramelized banana, caramel dome, Vanilla, chocolate, coffee, Ferrero Rocher, Italian mascarpone cheesecake, Banana bread tiramisu, Italian lemon fiorentina pie, Carrot cake with Greek yoghurt - To share, Relax and indulge in an original shisha experience overlooking the crystal waters of the lagoon. try it. Kukulcan Zona Hotelera Km 13.5, Cancun 77500 Mexico, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. I am not one to write reviews, but this was worthy of one. Marvin and Antonio, gave me and my friends top notch service, cant wait to tell everyone I know coming to Cancun that they have to make a trip to Taboo. Our servers were A+ (Rigoberto & Jorge) literally on top of it all. We arrived and were able to check in at 9:04pm. Entertainment was spot on and the vibe was energetic. . The moment we walked in we were greeted by a beautiful staff. He ended his shift before we left, and he introduced Dani to us so that we continue to have good service. Make sure to stay for the show! Somethings were really good. We will definitely come back for dinner because Marcos said they have live music at night. Excellent service from Angel and Felipe. Highly recommend! This is the perfect place to enjoy the best food in Tulum in a sophisticated and colorful atmosphere. My friend asked them their reservation time and they said 10:00! Closed Farm To Table Tulum Restaurant Happycow, Taboo Cancun Updated 2021 Restaurant Reviews Menu Prices Tripadvisor, We delve into the bizarre or confronting practices of cult, Banned as constituting a risk the area beyond is taboo sti, Depending on your computers speed it can take up to an hou, This article presents a historical analysis of premarital , This fun and free word games generator is from my favorite. The food was so delicious. Retorno del Rey 36 Kempinski Hotel Cancun, Cancun 77500 Mexico tel:+52 998 881 0808 Website. There was a group of 15 of us and we barely got any service. Our Chef will elaborate a tasting menu that your guests can enjoy in the best atmosphere and company taking away wonderful and unforgettable memories. We use fresh and original ingredients in extraordinary ways, with the main focus being on purity, authenticity, and reinterpretation of iconic Mediterranean recipes. Un espacio nico un punto de encuentro donde la comida se convierte en un objeto de arte y una experiencia trascendente. The best places to visit around the world in March. Taboo se especializa en mariscos y pescados frescos, siempre encontrando lo mejor que el mar tiene para ofrecer, incluyendo en su men productos como: Camarn Tigre, Langosta Mediterrnea, Dorado Royale, Turbot, Branzino, Langostinos o el afamado Calamar Colosal. Great service and they took care of us. 05:00 pm - 03:00 am contacto@parole.mx. Contact us at grupos@gruporosanegra.com.mx or at +52 (998) 262 5049 Location BOULEVARD KUKULKAN KM 13.5, Cancn, ROO 77500 Los ingredientes frescos y originales, son preparados de una forma extraordinaria, centrando la atencin . He ended his shift before we left, and he introduced Dani to us so that we continue to have good service. Taboo Restaurant EXPERIENCE Cancn | Dining Food and FUN! Lugar especial para celebrar mi cumpleaos. Great atmosphere, great food, drinks, and entertainment. Taboo Cancun, Cancun: See 2,206 unbiased reviews of Taboo Cancun, rated 5 of 5 on Tripadvisor and ranked #36 of 1,535 restaurants in Cancun. Taboo Cancun is rated 4.7 stars by 1454 OpenTable diners. Daniela and Osman did a great job. Seating from 11:30 a.m until 9:00 p.m. Click link below to view daily lunch & dinner specials: Daily Lunch Specials. Mussels were fantastic - highly recommend ordering. vayan! PRICE RANGE S$44 - S$59 Special Diets Vegan Options, Gluten Free Options Meals Lunch, Dinner, After-hours, Drinks CUISINES Lobby Lounge at Kempinski Hotel Cancun, Cancn: Consulta 71 opiniones sobre Lobby Lounge at Kempinski Hotel Cancun con puntuacin 4,5 de 5 y clasificado en Tripadvisor N.310 de 1.521 restaurantes en Cancn. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Perfectly cooked tiger shrimps, salmon and bastilla have an appetizing taste. The ambience was great and service was superb! Top 10 holiday travel destinations, according to you. The entire staff was great, made our entire experience so pleasant. View Menu WHERE THE NIGHT COMES ALIVE The Essence of Mexico Taste The Sacred Agave Flavors Taboo Cancun: Best service ever!!! Will come back. Taboo Cancun. TOMAHAWK MAMUT Imposing and prehistoric cut with double Black Angus quality ribs, A Chambao exclusive product. Taboo in an excellent option to enjoy an unforgettable New Year's dinner in Tulum, Cancun or Polanco. Lobby Lounge at Kempinski Hotel Cancun, Cancn : consultez 71 avis sur Lobby Lounge at Kempinski Hotel Cancun, not 4,5 sur 5 sur Tripadvisor et class #310 sur 1 521 restaurants Cancn. Kukulcan Zona Hotelera Km 135 Cancun 77500 Mexico 52 998 690 0269 Website Menu. Are you sure you want to delete this answer? Our Chef will elaborate a tasting menu that your guests can enjoy in the best atmosphere and company, taking away wonderful and unforgettable memories. The place was busy but that did not affect the quality of the service. 2,297 reviews #32 of 1,155 Restaurants in Cancun $$$$ Seafood International Mediterranean Blvd. Royalton CHIC Cancun, An Autograph Collection All-Inclusive Resort - Adults Only: Not worth the price, big let down - See 4,756 traveller reviews, 7,126 candid photos, and great deals for Royalton CHIC Cancun, An Autograph Collection All-Inclusive Resort - Adults Only at Tripadvisor. Outdoor seating is a must!! Fancy restaurants but food was okay. This experience would not have been possible without the excellent tag-team service brought to us by Alfredo and Louis. Great decor for vacation & romance!! They treat you with the most care and explained the menu very well. 9:55 comes and I go back to the hostess because we were tired of waiting. Love this place!! Taboo Restaurant adopts Mediterranean food as a lifestyle. Jesus, our waiter was a total gem! more, Seafood, Mediterranean, International, Contemporary, Vegan Options, Special occasions, Romantic, Scenic view, Business meetings, Seafood, Mediterranean, International, Contemporary. 1112 reviews 50 of 1100 Restaurants in Cancun Seafood International Mediterranean. Mediterranean Greek Seafood Vegetarian options. Love it will always come back, Came with friends and had an awesome dinner! See the added health and safety measures this property is taking. Definitely expensive. You will NOT be disappointed by the level of service or the food provided, I guarantee you!! Would definitely recommend Taboo. Taboo Restaurant adopts Mediterranean food as a lifestyle. Alcoholic drink from $10-$17. Love this place!!More. Brunch is less than $10 USD and includes a traditional Mexican breakfast, Mimosas, orange juice, and coffee. It might be cool to enjoy delicious champagne, margaritas or white wine. How is Taboo Cancun restaurant rated? With a unique design created to merge with nature and reflect the magical essence of Mexican culture. Cant say enough great things. more, Seafood, Mediterranean, International, Contemporary, Vegan Options, Special occasions, Romantic, Scenic view, Business meetings, Seafood, Mediterranean, International, Contemporary. Nice experience, great show! I have enjoyed the spicey feta cheese.More. Taboo is a unique space, a meeting point between simplicity and sophistication, where food becomes an object of art and a transcendent experience. Taboo is an excellent option for your social or business events. There was a group of 15 of us and we barely got any service. Pleasant, welcoming and super tentative. Highly recommended. Kukulcan Zona Hotelera Km 13.5, Cancun 77500 Mexico +52 998 690 0269 Website Menu Open now : 1:00 PM - 03:00 AM COVID-19 update: See the added health and safety measures this property is taking. BEST Beach Club in Cabo San Lucas. I made a reservation for 9pm on a Saturday night. Polanco The vibes!!!! us recommendations, which we actually ordered. Let's first start off with how beautiful this place is! See 1135 unbiased reviews of Taboo Cancun rated 45 of 5 on Tripadvisor and ranked 50 of 1407 restaurants in Cancun. The service was awesome! Food The place wasMore, Amazing experience, we had a great night, the best life music show I have ever seen ! Related Quotations It is taboo in most of the world to disturb the remains of deceased ancestors except under the most limited of circumstances. Taboo Restaurant embraces Mediterranean cuisine as a lifestyle. Carretera Tulum-Boca Paila Punta Piedra Zona Hotelera KM 7 Tulum 77780 Mexico 52 998 690 0259 Website Menu. She says the table for 6 is paying their bill and as soon as they are done then you will be seated. Las Hijas De La Tostada Cancun Cancn Mexico. Kukulcan Zona Hotelera Km 13.5, Cancun 77500 Mexico +52 998 690 0269 Website Menu Open now : 1:00 PM - 02:00 AM COVID-19 update: See the added health and safety measures this property is taking. The himmus, greek yoghurt eggplant, spanish anchovies were soso, as were the mussels and camembert envoltini. We went with high hopes as the menu had some promising mediterranean option we wanted to try. Loves our family night. Excellent service from Angel and Felipe. 295.00. Jorge and Rigoberto were so kind and accommodating to our large group. What is the price of range of food here ? The food is amazing. Taboo was awesome! Davino's at the Villa Del Palmar serving exquisite Italian and Mediterranean cuisines, brings flavors unexpected to the Caribbean Coast which is also known as the Riviera Maya. You can enjoy a custom menu created by our chef at any of our locations in Cancun, Tulum or Polanco, Mexico City. Top 10 things to do in Cancun during spring break. Carretera Tulum-Boca Paila Punta Piedra Zona Hotelera KM 7 Tulum 77780 Mexico 52 998 690 0259 Website Menu. The himmus, greek yoghurt eggplant, spanish anchovies were soso, as were the mussels and camembert envoltini. Are you sure you want to delete this question? CDMX . Visita nuestro sitio web: http://www.taboorestaurant.com.mx/ Correo:. Highly recommend! Came here for a friends birthday and I def recommend. This is the version of our website addressed to speakers of English in Singapore. +529841491234. Is Taboo Cancun implementing safety measures as a result of COVID-19? Although the music & the performances were very loud, it was truly a show that they put on. Live the Taboo experience in Cancun. He patiently explained to us about the menu and suggested different dishes after I told him I cannot take spicy food. Shisha comes to you in a variety of vivid flavors to choose from, ensuring a pure taste, Hookahs are Khalil Maamoon, handmade in Egypt, Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Light, Ring Gauge: 52 (20.64 mm); Length: (156 mm); Body: Medium Full, Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Full, Ring Gauge: 40 (15.88 mm); Length: (129 mm); Body: Medium, Ring Gauge: 40 (16.67 mm); Length: (129 mm); Body: Medium, Ring Gauge: 26 (10.32 mm); Length: (115 mm); Body: Medium Full, Ring Gauge: 40 (15.88 mm); Length: (102 mm); Body: Medium, Ring Gauge: 42 (19.84 mm); Length: (124 mm); Body: Medium Full, Dulce de leche Baileys, brown sugar, Flambed table - side, Union mezcal, Ancho reyes liqueur, Espresso, Honey, Flaming cinnamon, Over 2,000 years ago, Greek philosophers originated the idea that our universe and all it encompassed was comprised of four basic elements: Air, Earth, Fire, Water They believed that balance between the elements formed the foundation for good health and harmony. Cured sardines, avocado, sweet sundried, tomatoes, olive oil, Sicilian lemon, tabasco sauce, black sauce, Shaved truffle, mushroom mix, truffle oil, Catch of the day, olive oil, yellow lemon, Greek yoghurt, cucumber, peppermint wood fired artisan pita bread, Olive oil, paprika, wood fired artisan, pita bread, Dill, red onion, cucumber, considered world's finest salmon, with the highest Green Choice Score, Arugula, assorted colour cherry tomatoes, white balsamic glaze, Nuts, chilies, smoked paprika wood fired artisan pita bread, Catch of the day, bell pepper, chilies coriander, lime, Turkish stew with shrimp, mussels and calamari, cooked in a clay pot, over a wood fire, Sundried mushrooms, sweet sesame and chia seeds, truffle oil, Wood fired, fava bean puree, caramelized onion, olive oil, Sauted, white wine, Sicilian lemon, parsley, Phyllo sheets, camembert cheese, honey arugula, fig, oven caramelized peach, Wood fired, olive oil, garlic coriander, spicy pepper, Sauted, red quinoa, sweet and sour sauce with Greek yoghurt, Charcoaled, lime aioli, olive oil, 450 g - to share, Wood fired feta cheese, arrabbiata sauce, olive oil, Spicy pomodoro sauce, smoked eggplants, parsley, olive oil, Wood fired, stuffed with ricotta and portobello, Italian tomato coulis, Lettuce mix, cherry tomatoes, yellow fresno pepper, granny Smith apple, red onion champagne vinaigrette, Mediterranean tomatoes, grilled calamari, basil and cherry vinaigrette, Baby spinach, roasted bell peppers, asparagus, feta cheese mousse, grilled baby carrots, toasted sesame seed, balsamic reduction, Caramelized nuts, wild arugula, Greek yoghurt, Grana padano cheese slices, lettuce tomato, cucumber, avocado, bell pepper, orange wedges, red and white cabbage, creamy balsamic dressing, Tomato, cucumber, feta cheese, kalamata olives, onion, olive oil, Fresh whole fish, cambray potatoes, 800 g - To share, Wood fired, flambed with Ouzo anise, 300 g, Wood fired, basil lemon aioli, exclusive gourmet product, sustainability certificate from Friends of the Sea ASC, 1.2 kg - to share, Wood fired, Sicilian lemon, garlic butter, 800 g - to share, Whole branzino fish, baked using a sea salt crust, flambed table side, 1 kg - to share, Sauted, fire roasted smoked eggplant, green beans, cherry tomatoes, 300 g, Charcoaled, roasted fresno pepper, olive oil, cherry liqueur, Grilled, mushy peas, bell pepper, olive oil, 300 g, Colossal octopus, royal oysters, Mediterranean shrimp, Alaskan king crab - to share, Tzatziki, hummus, bell pepper, cucumber, serrano pepper, USDA prime tenderloin 350 g and lobster tail or Nigerian shrimp 300 g, Provenal style, potato confit roasted garlic, olive oil, 450 g, White wine sauce, fresh basil, parmesan cheese, Stuffed with ricotta cheese and spinach, Grana Padano cheese sauce, olive oil, Tomato basil sauce, Ouzo liqueur, 800 g - to share, Colossal calamari, italian bell pepper, calamari ink, white wine, Carnaroli rice, Grana Padano cheese, lime, asparagus, Calamari, octopus, white clams, shrimp spanish chorizo, sausage, piquillo peppers - to share, Spicy pomodoro sauce, vodka, cream Grana Padano cheese, basil, USDA prime angus beef, grain fed for 120 days, hormone free, tender texture and high quality, Wood fired, mint ragu with olive oil (450 g), Portobello, sweet pepper, tofu dressing, pumpkin seed bread, natural yeast, egg free, USDA prime beef, Gruyre cheese, serrano aioli, Mushrooms, white wine, guindilla pepper, olive oil, Cinnamon, cardamom, Greek honey from mount Imeto, Mascarpone, ricotta, Greek honey, fresh figs, walnuts, Berries, white and dark, Valrhona chocolate, Banana cream, mascarpone cheese cream, coffee, bitter chocolate, Pan cooked, caramel sauce, vanilla ice cream, Almonds, Sicilian lemon cream, basil, blackberries made with Italian olive oil, Sugar free, gluten free, low carb organic, pecan nut, Banana cream, caramelized banana, caramel dome, Vanilla, chocolate, coffee, Ferrero Rocher, Italian mascarpone cheesecake, Banana bread tiramisu, Italian lemon fiorentina pie, Carrot cake with Greek yoghurt - To share, Kit Includes: Tobacco with Charcoal and 3 Nozzles, Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Light, Ring Gauge: 52 (20.64 mm); Length: (156 mm); Body: Medium Full, Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Full, Ring Gauge: 40 (15.88 mm); Length: (129 mm); Body: Medium, Ring Gauge: 40 (16.67 mm); Length: (129 mm); Body: Medium, Ring Gauge: 26 (10.32 mm); Length: (115 mm); Body: Medium Full, Ring Gauge: 40 (15.88 mm); Length: (102 mm); Body: Medium, Ring Gauge: 42 (19.84 mm); Length: (124 mm); Body: Medium Full, Dulce de leche Baileys, brown sugar, Flambed table - side, Union mezcal, Ancho reyes liqueur, Espresso, Honey, Flaming cinnamon, Union mezcal, mango and passion fruit, ginger syrup, flambed fruit, tonic water, Ketel One Vodka, Roasted pineapple, Sicilian lemon, Spice infusion and angostura bitters, Malibu yoghurt, Cinnamon, Served with liquid nitrogen, Tanqueray No Ten Gin, aperol citrus infusion, activated charcoal, tonic water, served with liquid nitrogen, Union mezcal, fresh basil, cucumber cardamom and curacao, Tanqueray No Ten Gin, creen charteusse liqueur, hoja santa cordial, sicilian lemon, matcha, egg white, Ciroc Vodka, mediterranean fig, Atenas Mount Hymettus honey, cranberry juice, Prosecco, elderflower liqueur, lemongrass, citrus garnish, Tanqueray London dry gin, rose petals, cherry liqueur, hibiscus, hint of lime, Tanqueray flor de Sevilla infused with mandarine, red grapes, blueberry and smoked rosemary, citrus bitters, Tanqueray Rangpur gin, kiwi, lemongrass curacao cordial and flower bitters, Tanqueray No 10 infused with fresh basil Vermouth, cucumber, black and green, olives and truffle oil bitters, Sardinas curadas, aguacate, tomate, deshidratado dulce, aceite de oliva, Limn siciliano, salsa tabasco, salsa negra, Trufa rayada en la mesa, mezcla de hongos, aceite de trufa, Pesca del da, aceite de oliva, limn amarillo, Yogurt griego, pepino, hierbabuena, pan pita artesanal horneado a la lea, Aceite de oliva, paprika, pan pita artesanal, Eneldo, cebolla morada, pepino, catalogado como el salmn ms fino del mundo, con la ms alta calificacin Green Choice, Argula, tomates cherrys de colores, glas de balsmico blanco, Nueces, chile, paprika ahumada, pan pita artesanal horneado a la lea, Pesca del da, pimientos, chile, cilantro, limn, Cazuela estilo turco cocida a las brasas, camarn, mejilln, calamar, Hongos secos al sol, ajonjol dulce, cha, aceite de trufa, A la lea, fava, cebolla caramelizada, aceite de oliva, Al sartn, vino blanco, limn siciliano, perejil, Pasta phillo, queso camembert, miel de abeja argula, higo, durazno caramelizado al horno, Al sartn, qunoa roja, salsa agridulce con yogurt griego, Al carbn, aioli de limn, aceite de oliva, 450 g - para compartir, Queso feta a la lea, salsa arrabbiata, aceite de oliva, Salsa pomodoro picante, berenjenas ahumadas, perejil, aceite de oliva, A la lea, relleno de ricotta y portobello, coulis de tomate italiano, Mix de lechugas, tomate cherry, chile fresno amarillo, manzana verde, cebolla morada, vinagreta de champaa, Tomates mediterrneos, calamar al grill, albahaca , vinagreta de cherry, Espinaca baby, pimiento rostizado, esprragos, mousse de queso feta, zanahoria baby al grill, ajonjol, tostado, reduccin de balsmico, Yogurt griego, nueces caramelizadas, argula silvestre, Lajas de grana padano, lechuga, tomate, pepino, aguacate, pimientos, gajos de naranja, col blanca y morada, cremoso de balsmico, Tomate, pepino, queso feta, aceituna kalamata, cebolla, aceite de oliva, Pescado entero fresco, papas cambray, 800 g - para compartir, A la lea, flambeado con ans Ouzo, 300 g, A la lea, aioli de limn, albahaca, producto gourmet exclusivo, certificado, de sustentabilidad Friends of the Sea ASC 1.2 kg - para compartir, A la parrilla, aceite de oliva, perejil, 400 g, A la lea, limn siciliano, mantequilla de ajo 800 g - para compartir, Pescado entero Branzino, horneado con costra de sal de mar, flambeado en la mesa, 1 kg - para compartir, Al sartn, berenjena ahumada a la lea, ejotes, tomate cherry, 300 g, Al carbn, chile fresno rostizado, aceite de oliva, licor de jerez, A las brasas, pur de chcharos, pimiento morrn, aceite de oliva, 300 g, Pulpo colosal, Ostras royal, Camarones, del Mediterrneo, Alaskan King Crab - para compartir, Tzatziki, hummus, pimientos, pepino, chile serrano, Lomo USDA prime 350 g y cola de langosta camarn nigeriano, 300 g, A la provenzal, papa confitada, ajo rostizado, aceite de oliva, 450 g, Salsa blanca, vino blanco, albahaca, parmesano, Relleno de ricotta y espinaca, salsa de queso grana padano, Crema de queso ricotta, anchoas, limn de Amalfi, Salsa de tomate, albahaca, licor de Ouzo, 800 g - para compartir, Calamar colosal, pimiento italiano, tinta de calamar, vino blanco, Arroz carnaroli, queso grana padano, limn, esprragos, Calamar, pulpo, almejas blancas, camarones, chorizo espaol, salchicha, pimientos del piquillo - para compartir, Salsa pomodoro picante, vodka, crema queso grana padano, albahaca, Alimentada de granos por 120 das, libre de hormonas, textura suave y alta calidad, A la lea, rag de menta con oliva, 450 g, Portobello, pimientos dulces, aderezo de tofu, pan con pepita, levadura natural, Cordero de Nueva Zelanda, yogurt griego, hummus, USDA prime, queso Gruyre, aioli de serrano, Championes, vino blanco, chile guindilla, aceite de oliva, Canela, cardamomo, miel griega del monte Imeto, Queso mascarpone, ricotta, miel griega, higos frescos, nuez, Frutos rojos, chocolate Valrhona, blanco y negro, Crema de pltano, queso mascarpone, caf, chocolate amargo, Al sartn, salsa de caramelo, helado de vainilla, almendras, Elaboracin artesanal en el momento, 25 minutos, Crema de limn siciliano, albahaca, zarzamoras, elaborado con aceite de oliva, Nutella, ricotta, caf, trozos de avellana, Libre de azcar, libre de gluten, nuez pecana, bajo en carbohidratos y orgnico, Crema de banana, pltano caramelizado, domo de caramelo, Vainilla, chocolate, caf, Ferrero Rocher, Limn, frutos rojos, mandarina, manzana verde, Cheesecake italiano de mascarpone, Banana bread tiramis, Pastel fiorentina de limn, Pastel de zanahorias con yogurt griego para compartir, EL KIT INCLUYE: CARGA DE TABACO CON CARBN Y 3 BOQUILLAS, CEPO 50 (19.84 mm), Longitud (124 mm), Sabor Suave, CEPO 52 (20.64 mm), Longitud (156 mm), Sabor Medio a Fuerte, CEPO 50 (19.84 mm), Longitud (124 mm), Sabor Fuerte, CEPO 40 (15.88 mm), Longitud (129 mm), Sabor Medio, CEPO 40 (16.67 mm); Longitud (129 mm); Sabor Medio, CEPO 26 (10.32 mm), Longitud (115 mm), Sabor Medio a Fuerte, CEPO 40 (15.88 mm), Longitud (102 mm), Sabor Medio, CEPO 42 (19.84 mm), Longitud (124 mm), Sabor Medio a Fuerte, Baileys de dulce de leche, azcar turbinado, flambeado en la mesa, Mezcal Unin, licor ancho de reyes, expresso, miel, canela encendida, Mezcal Unin, mango y maracuya, jarabe de jengibre, fruta flameada, agua quina, Vodka Ketel One, pia tatemada, limn siciliano, infusin de especias y angostura bitter, Ron Malib, agua de coco, licor de pltano, yogurt Griego, canela, servido con nitrgeno lquido, Ginebra Tanqueray Ten, aperol, infusin de ctricos, carbn activo, agua quina, servido con nitrgeno lquido, Mezcal Unin, albahaca, pepino, cardamomo y curazao, Ginebra Tanqueray Ten, licor Charteusse verde, cordial de hoja santa, limn siciliano matcha, clara de huevo, Vodka, higos del mediterrneo, miel del Monte Himeto en Atenas, jugo de arndano, Prosseco, licor de flor de sauco, lemon grass, garnitura de ctricos, Tanqueray London Dry, petalos de rosa, licor de cereza, hibiscus, toque de limn, Tanqueray flor, infusionado con mandarina, uvas rojas, blue berries y romero, ahumado, bitter de ctricos, Tanqueray rangpur, kiwi, lemon grass, cordial de curazao y bitter de flores, Tanqueray Ten, infusionado con albahaca, Vermouth, pepino, aceituna negra y verde, bitter de aceite de trufa. 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